Homemade Potato Chips topped with Bleu Cheese Crumbles and drizzled with a Balsamic reduction

Shrimp coated in Chef’s Special Spicy Seasoning Blend, fried and served with a Spicy dipping sauce

Sesame encrusted Ahi Tuna set atop a fried Wonton with Cucumber Wasabi and Seaweed Salad

Lump Crab, Spinach, Artichoke, Cheddar And Mozzarella served with warm Pita Bread