The Jersey Shore’s Favorite Family Friendly Restaurant

Clancy’s Ocean City

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Clancy’s Restaurant In Ocean City

Clancy’s in Ocean City, NJ is a family friendly restaurant.

We have an outside patio, located on the boardwalk with ocean views.

Clancy’s By The Sea

Clancys Ocean City Hours

Monday – Sunday: 8:00 am – 9:30 pm.

New reopen for the summer!

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Appetizers

STEAMED CLAMS | Fresh Clams sautéed in Garlic, White Wine, Butter and our Special Seasonings 13.95  (Red or White Sauce) (GF) 

STEAMED MUSSELS | Fresh Mussels sautéed in Garlic, White Wine, Butter and our Special Seasonings 11.95  (Red or White Sauce) (GF) 

FRIED MOZZARELLA | (5) Breaded and lightly fried, served with Marinara Sauce (V) 6.95 

CALAMARI FRITTO | Lightly coated Squid, Cherry and Banana Peppers,  fried to Golden Brown, served with a Marinara Sauce 12.95

CHICKEN QUESADILLA | Grilled Chicken Breast with Onions, Peppers, and Jack Cheese, all served in a toasted Flour Tortilla, accompanied with Salsa and Sour Cream 11.95

TUNA CRISPERS | Sesame encrusted Ahi Tuna, Fried Wontons, Wasabi Cream, Wakame Salad and Sweet Soy Sauce 12.95

Snacks

FRENCH FRIES 4.95

CHEESE FRIES 5.95

OLD BAY FRIES 5.50 

OLD BAY CHEESE FRIES 6.50

ONION RINGS 5.95 

SWEET POTATO FRIES 6.95 | Sprinkled with Brown Sugar and Cinnamon | 

Salads

BOARDWALK HOUSE SALAD | Baby Mixed Greens, Red Onions, Cucumbers, Shredded Carrots,  and Tomatoes with Choice of Dressing (GFV) 9.95

ORIENTAL CAESAR SALAD | Romaine Lettuce, Parmesan Cheese, Spicy Cashews, Crispy Wontons,  and Classic Caesar Dressing (V) 11.95

SESAME TUNA SALAD | Sesame coated Ahi Tuna, pan seared, served Medium Rare over a bed  of Baby Greens, with Cucumbers, Tomatoes, and Oriental Noodles, with a Teriyaki Vinaigrette Dressing 13.95

SALMON SALAD | Pepper seared Salmon Fillet served Medium Rare over a bed of Mixed Lettuce  and Diced Tomatoes, Red Onions, Buffalo Mozzarella, Capers, Cucumbers, highlighted with a Honey Dijonaise Dressing (GF) 14.95

SPINACH AND ROMAINE SALAD | Mixed Baby Leaf Spinach and Romaine tossed with Apples,  Plump Grapes, Candied Walnuts, and Feta Cheese finished in a Balsamic Vinaigrette Dressing (GFV) 13.95

CRAB CAKE SALAD | Pan seared Crab Cake, Roasted Corn, Pico de Gallo, over Mixed Greens,  garnished with Blue Corn Tortilla Strips, finished in a Cajun Ranchero Dressing 16.95

Add Chicken 4.00 Add Shrimp (4) 6.00 Add Crabmeat 8.00 Add Avocado 3.50

Soups

CLANCY’S ORIGINAL CHOWDER | Sweet & Spicy cream based Soup with the addition of  Flaked Cod, Pollack and Haddock, finished with Yellow Corn and diced Pimentos Cup 4.50 Bowl 5.25 

THREE CHEESE FRENCH ONION SOUP 6.50 OCEAN CITY CLAM CHOWDER (RED) Cup 4.50 Bowl 5.50

ISLAND SHRIMP | Lightly fried, served with Tropical BBQ Sauce, French Fries and Coleslaw 20.95 

SOUTHERN FLOUNDER | Fillet broiled with Lemon Chive Butter served over Rice with Vegetable of the Day (GF) Market Price

MACARONI & CHEESE | Home-style Elbow Macaroni baked in a creamy blend of Gruyere and Sharp Cheddar Cheese served in a Casserole Dish (V) 15.95

BABY BACK RIBS | Slow Roasted Pork Ribs brushed with our Special BBQ Sauce, served with Coleslaw and French Fries  Full Rack 31.95 ½ Rack 19.95

LOBSTER CRAB CAKE | Chef’s Signature Blend of Seasonings mixed with Lobster and Jumbo Lump Crabmeat, pan seared with a zesty Lobster Cognac Sauce, served over Rice with Vegetable of the Day 26.95

RAVIOLI | Cheese Ravioli served with Lump Crabmeat in a Tomato Basil Cream Sauce 20.95 

STUFFED FLOUNDER | Fillet broiled with Lemon Chive Butter, stuffed with Chef’s Signature Lobster Crab mix, served with Rice and Vegetable of the Day Market Price 

FISHERMAN’S TREAT | Clams, Mussels, Shrimp, and Scallops with a dash of Crabmeat, sautéed with  fresh Garlic, White Wine, and Butter, served over Linguini in Red or White Sauce  27.95

CHICKEN POT PIE | Boneless Chicken Breast prepared in a Cream Sauce with Fresh Vegetables, baked in a flaky crust and topped with lightly browned Mashed Potatoes 17.95 

TERIYAKI SALMON | Boneless Salmon Fillet seared with a traditional Teriyaki Glaze, served with Maple Sweet Potatoes and Vegetable of the Day 23.95 

CHICKEN PARMIGIANA | Lightly breaded Cutlet topped with Marinara and Provolone Cheese, served with Pasta 20.95

Add a Small House Salad with any Entrée…. 2.75 Add a Small Oriental Caesar Salad with any Entrée…. 3.25 

BLACK ANGUS BURGER | ½ Lb. Burger grilled to perfection, served with Lettuce and Tomato on a House Roll 12.50

REUBEN | Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing, grilled and served on Rye Bread 11.95 

LOBSTER CRAB CAKE SANDWICH | Chef’s Signature Cake served with Lettuce, Tomato  and Tartar Sauce on a House Roll 16.50

ROAST BEEF AU JUS | Thinly sliced House Roasted Sirloin, served on a Kaiser Roll with a side of Horseradish Sauce 12.95

FISH TACO | (3) Soft Tacos with breaded Fresh Fluke, shredded Lettuce, Pico de Gallo, Chipotle Ranch, and Lime 11.50

BBQ PULLED PORK SANDWICH | Shredded BBQ Pork on a Kaiser Roll with zesty Cherry Peppers 11.50 

CHICKEN CAESAR WRAP | Marinated Chicken Breast paired with our Caesar Dressing and Romaine Lettuce, wrapped in a Garlic Herb Tortilla 11.50

BUFFALO CHICKEN WRAP | Chicken Tenders, Lettuce, and Tomato with Hot Wing Sauce, wrapped in a Flour Tortilla 11.50

CRAB WRAP | Pan seared Crab Cake, Lettuce, Tomato, and our Own Old Bay Tartar Sauce wrapped in a Flour Tortilla 14.95 

CRABACADO | Our House made Crab Cake grilled and served with Lettuce and Avocado, served on a House Roll 17.95

 (Add Cheese to any Sandwich…..$1.00) 

Kid’s Menu

(Age 10 and Under)

8.50

MACARONI & CHEESE

HOT DOG AND FRIES

RAVIOLI

GRILLED CHEESE AND FRIES

CHICKEN TENDERS (3) WITH FRIES

Beverages

Soda, Coffee, Decaf, Hot Tea, Bottled Water $2.75

Lemonade, Iced Tea, Sweetened Iced Tea $3.00

Milk $3.00 Chocolate Milk $4.00 Hot Chocolate $4.00

Assorted Juices $3.50

(One Refill on All Coffee – Refills on Hot Tea, Iced Tea, and Soda $1.00)

Come in and eat with us

Monday – Sunday: 8:00 am – 9:30 pm