Clancy's Restaurant in Somers Point NJ

NEW YEAR’S EVE PARTY (including tax and gratuity)

Top Shelf Open Bar and 4 Course Dinner

$115 per person
8:00 pm til 12:30 am

DJ Steve and Company
Hats, Noisemakers, and Champagne Toast

APPETIZER (CHOOSE 1)

Shrimp Alla Jon
Gulf Shrimp stuffed with Horseradish, wrapped in Applewood Bacon,
grilled and served with Dijon dipping sauce

Cheesesteak Eggroll
House rolled with sliced Beef, Cheese and Caramelized Onions,
inside a crispy Eggroll Wrapper, served with Spicy Ketchup

SALAD

House Salad with a Champagne Vinaigrette

ENTRÉES (CHOOSE 1)

Rib Eye
Boneless Rib Eye cooked to your desired temperature,
served with Baked Potato and Vegetable

Teriyaki Salmon
Boneless Salmon Fillet seared with a traditional Teriyaki Glaze,
served with Maple Sweet Potatoes and Broccoli

Crab Cake
Chef’s Signature Crab Cake pan seared
and served with Rice Pilaf and Vegetable Medley

Filet Mignon
8 oz Filet Mignon cooked to your desired temperature,
served with Roasted Potatoes and Asparagus,
topped with a Green Peppercorn Demi-Glace

DESSERT

Chocolate Supreme

SUNDAY FOOTBALL SPECIALS

BEERS

Miller & Miller Lite Bottles and Drafts – $3.00

Coors & Coors Lite Bottles and Drafts – $3.00

Football Food Specials
$7.95

Chicken Parm Sandwich
Served on a Kaiser Roll

Roast Beef Sandwich
Served on a Kaiser Roll

Pork Cutlet Sandwich
Breaded Pork Cutlet topped with sautéed Garlic, Spinach, and Sharp Provolone Cheese, served on a Kaiser Roll

Chicken Parm Sandwich
Served on a Kaiser Roll

Personal Pizza
Shredded Mozzarella Cheese & Tomato Sauce or Shredded Mozzarella Cheese, Tomato Sauce, and Pepperoni

Chicken Nachos
Served with Jalapeño Peppers, Black Beans, Pico de Gallo and Cheese with Sour Cream

Potato Skins
Loaded with Bacon, Cheese and Scallions with Sour Cream

Crock of Chili
House made Chili topped with Shredded Cheddar Cheese

Football Sampler
3 Chicken Tenders, 3 Mozzarella Sticks, and 3 Onion Rings

Available in the Main Bar, Deck Bar, and High Top Tables Only

1PM to Close

Happy Hour: Tuesday through Friday 3-6 pm

25% off all Starters

$1.00 off all Draft Beer.

CRAFT BOTTLE BEERS

HARD SELTZER 6.50
5% Spiked with Sparkling Water, Truly Assorted Flavors, or White Claw Assorted Flavors

SAM ADAMS 76 6.25
MA 4.7% Lager & Ale. Light bodied, refreshing crispiness. Tropical Citrus aroma, juicy Citrus Hop flavor without the Hop bitterness.

BLUE MOON BELGIAN WHITE 5.75
CO, 5.4% Wheat Ale. Belgian style Wheat Ale brewed with Valencia orange peel for a subtle sweetness and bright Citrus aroma.

FLYING FISH HOPFISH 7.00
NJ, 6.2%  IPA. Classic IPA with a balance of Hops and subtle sweetness of Malts

NEW BELGIUM FAT TIRE 7.50
CO, 5.2% Amber Ale. Easy drinking Amber ale born in Colorado

EVIL GENIUS #ADULTING 7.50
PA, 6.8% IPA. Guava infused IPA, juicy, clean and smooth

TANK 7 7.50
MI, 8.5% Harpoon IPA. Fruity Aromatics with Grapefruit, Hoppy notes and a dry finish

GREAT LAKES EDMUND FITZ 6.00
OH, 5.8% Porter. A complex, roasty Porter with a bittersweet  Chocolate Coffee taste and a bold Hop presence

HARPOON IPA 6.50
MA, 5.9% American IPA. New England style IPA, Piney and Citrus 

LOT #3 6.00
MA, 6.8% IPA. Peach, Grapefruit, Tangerine and fresh Pine Aroma

SIERRA NEVADA PALE ALE 6.50
CA, 5.6% Pale Ale. Pale Ale with bright Citrus and Pine notes

GOOSE ISLAND GREEN LINE PALE ALE 6.50
IL, 5.4% Pale Ale. Hop lover’s dream with a fruity aroma and long Hop finish

DOGFISH HEAD 60 MINUTE 6.50
ABU, 6% East Coast Pale Ale. A Pale Ale with flavors of Citrus and Hops

STEAMED CLAMS
Fresh Clams sautéed in Garlic, White Wine, Butter and our Special Seasonings (Red or White Sauce)….……. 12.95

STEAMED MUSSELS
Fresh Mussels sautéed in Garlic, White Wine, Butter and our Special Seasonings (Red or White Sauce…….….. 11.95

CALAMARI FRITTO
Lightly coated Squid, fried to Golden Brown, served with a Marinara Sauce……………………… 12.95

CLANCY’S CRAB DIP
Lump Crab, Spinach, Artichoke, Cheddar And Mozzarella served with warm Pita Bread…………..…………… 13.95

CHICKEN WINGS (8)
with your choice of Sauce….Buffalo l Habanera l Tangy Teriyaki…………………..… 10.95

CHEESE STEAK EGGROLLS
House rolled with Sliced Beef and Cheese, Caramelized Onions in a Crispy Eggroll Wrapper, served with Spicy Ketchup … 11.95

KEYWEST QUESADILLA
Seasoned Pulled Chicken, Mozzarella Cheese, and Monterey Jack Cheese in a grilled Flour Tortilla with Lime dipping sauce, Guacamole and Pico de Gallo………… 11.95

TUNA WONTON
Sesame encrusted Ahi Tuna set atop a fried Wonton with Cucumber Wasabi and Seaweed Salad………. 11.95

FIRECRACKER SHRIMP
Shrimp coated in Chef’s Special Spicy Seasoning Blend, fried and served with a Spicy dipping sauce…. 11.50

CHICKEN TENDERS (5)
Breaded and lightly fried Chicken Tenders served with French Fries…………………………… 10.95 

MOZZARELLA STICKS (5)
Breaded and lightly fried and served with Marinara Sauce…………………………….…………….…. 7.95

IRISH FRIES
| Sliced Potatoes, Bacon, Scallions, and Pico de Gallo baked in a Spicy Old Bay Alfredo Sauce…………10.95

FRENCH FRIES…………………………………………………………..…….. 4.95

CHEESE FRIES with American Cheese Sauce ……………….………….. 5.95

OLD BAY FRIES…………….…………………………………………………… 5.50

OLD BAY CHEESE FRIES with Old Bay American Cheese Sauce……6.50

ONION RINGS………………………………………………………………..….. 5.95

SWEET POTATO FRIES Sprinkled with Brown Sugar and Cinnamon………… 6.95

THREE CHEESE FRENCH ONION SOUP
6.50

CLANCY’S ORIGINAL CHOWDER
Sweet & Spicy cream based Soup with the addition of Flaked Cod, Pollack and Haddock, finished with Yellow Corn and diced Pimentos…….….. Cup 4.50 Bowl 5.25

HOUSE SALAD
Spring Mix, Tomatoes, Onions, and Cucumbers with your choice of Dressing (GFV) 8.95

CLASSIC CAESAR SALAD
Romaine Lettuce, Pecorino and Romano Cheese, Baguette Croutons with Caesar Dressing 10.95

SESAME TUNA SALAD
Sesame coated Ahi Tuna, pan seared, served Medium Rare over a bed of Baby Greens, with Cucumbers, Tomatoes, and Oriental Noodles, with a Teriyaki Vinaigrette Dressing 13.95

SALMON SALAD
Pepper seared Salmon Fillet served Medium Rare over a bed of Mixed Lettuce and Diced Tomatoes, Red Onions, Buffalo Mozzarella, Capers, Cucumbers, highlighted with a Honey Dijonaise Dressing (GF) 14.95

Add Chicken 4.00 Add Shrimp (4) 6.00 Add Crabmeat 8.00 Add Avocado 3.50 

MARGARITA
Marinara Sauce, Mozzarella Cheese, Sliced Tomato and Basil 12.95

FOUR CHEESE
Traditional Sauce with Mozzarella, Parmigiana, Romano and Fontina Cheeses 11.95

WHITE
Shredded Mozzarella Cheese with Garlic and Oil, Grated Parmesan Cheese and Spinach 12.95

BUFFALO CHICKEN
Crispy Chicken tossed with Clancy’s Own Buffalo Sauce, Shredded Mozzarella Cheese, Bleu Cheese Crumbles and Ranch Dressing 12.95

CLAMS CASINO
Mozzarella Cheese, Chopped Clams, Bacon, Onions and Peppers topped with Special Spicy Seasonings 13.95

SAUSAGE AND PEPPERS
Sweet Italian Sausage, Bell Peppers, Italian Seasonings and Mozzarella and Parmigiana Cheeses 12.95

NY STRIP STEAK
12 oz. Center Cut Strip Steak, grilled to your liking, served with Garlic Steak Butter and accompanied with a Twice Baked Potato and Green Beans  25.95  | Blackened with Bleu Cheese Crumbles Add 3.95 |

TERIYAKI SALMON
Boneless Salmon Fillet seared with a traditional Teriyaki Glaze, served with Maple Sweet Potatoes and Broccoli 20.95

CIOPPINO
Clams, Mussels, Shrimp, Scallops, and Crabmeat sautéed with Fresh Garlic, White Wine, Butter, and Chef’s Special Seasonings, served over Linguini with your choice of Red or White Sauce 25.95

FILET MIGNON
Filet cooked to your liking, with a Brandy Demi-Glace, served with Twice Baked Potato and Asparagus 8 oz…27.95 6 oz…23.95
Add Crabcake…..7.00 Add Shrimp…..6.00 Add Crabmeat…..7.00 

CHICKEN POT PIE
Boneless Chicken Breast prepared in a Cream Sauce with Fresh Vegetables, baked in a flaky crust and topped with lightly browed Mashed Potatoes 15.95

LUMP CRAB CAKES
Sautéed and served with Old Bay Fries, Housemade Slaw and Tabasco-Lime Tartar Sauce 26.95

MEATLOAF
Traditional Housemade Meatloaf topped with a Brown Gravy and paired with Mashed Potatoes and Green Beans 16.95

CHICKEN PARMIGIANA
Lightly breaded Cutlet topped with Marinara and Provolone Cheese, served with Pasta 18.95

SHRIMP AND SCALLOP MEDITERRANEAN
Sautéed Shrimp and Scallops in a Scampi, Pesto, Parmesan Sauce, with Spinach, Mushrooms, and Sun-dried Tomatoes, served over Linguini 23.95

Add a Small House Salad……2.95    Add a Small Caesar Salad…..2.95

CLASSIC BURGER
Grilled Angus Burger with Lettuce and Tomato on a Brioche Roll 11.95

FISH TACO
(3) Soft Tacos with Fresh Fluke prepared lightly fried or broiled, shredded Lettuce, Chipotle Ranch Dressing, served with a side of Pico de Gallo and Lime 10.95

CRISPY CRAB CAKE
Chef’s Signature Cake with House made Slaw and Tabasco-Lime Tartar Sauce, served on a Soft Roll 14.95

PHILLY STEAK SANDWICH
Chopped Steak and Fried Onions, served on a Long Roll 10.95

CHICKEN STEAK SANDWICH
Chopped Chicken Breast and Fried Onions, served on a Long Roll 10.95

PORK CUTLET SANDWICH
Lightly breaded Pork Cutlet topped with sautéed Garlic, Spinach, and Sharp Provolone Cheese, served on a Long Roll 10.95

TUSCAN CHICKEN
Grilled Chicken topped with Spinach, Roasted Peppers, and Fresh Mozzarella with a Basil Aioli, served on a Panini Roll 11.95

TUNA TACOS
(3) Soft Tacos with a seasoned Ahi Tuna, served Medium Rare with Lettuce, Cucumber, Tomato, and Wasabi Cucumber Dressing 11.95

BACON-APPLE-BRIE (BAB)
Twist on a Grilled Cheese. Crispy Bacon, Red Delicious Apples, and Fig Preserves with gooey Imported Brie Cheese, served with French Fries 11.95

GRILLED CHEESE AND FRIES * CHICKEN TENDERS (3) AND FRIES * CHICKEN PARM WITH A SIDE OF PASTA 

8.95 

(All Children’s Meals include a Beverage and Ice Cream)

CHEESECAKE 6.95

HOT BROWNIE SUNDAE
Fresh Baked Brownie topped with Vanilla Ice Cream and Chocolate Syrup Ask your Server about our Weekly Dessert Specials 6.95